
External validation
External validation by the Research and Teaching Institute for Brewing in Berlin (VLB)

White Paper
The Evolution to Automated Yeast Counting: How Technological Innovations Benefit Wine Quality

Fermentation Lab
Knowledge of accurate cell count and yeast viability is vital in achieving consistent fermentation and quality products.

Automated yeast cell counter
Faster and more accurate results with automated cell counters! Start saving time and costs now!

Image recognition software
Image recognition software enables a computer powered camera to see images like a human eye would see them.

Automated Brettanomyces Cell Counts
Automated Brettanomyces Cell Counts – Comparison between a manual analysis and the Oculyze System