The greatest advantage of this instrument is it’s convenience and efficiency, and that I don’t need a manual microscope to measure. I also recommend it to small craft mills and large beer groups, and some customers need to try a trial.
Shenyang FuGe technology Co.,Ltd
I love how quickly we can go from sample to result, being able to take multiple samples in such a short time frees up our brewers to do other tasks and you know what they say “time is money”. Although only being still relatively new to the device, we can certainly see how Oculyze can improve our quality through accurate and automated results and significantly reduce the time we spend on testing.
Oculyze is a great tool for any small to medium brewery looking to improve their yeast husbandry processes and reduce their cost through simple training, affordable equipment and fast testing.
I love how easy the device is to use it is very straightforward. I have been using a lot less yeast and the beer quality has gotten better in my opinion.
I myself recommend this to every brewer i know, its super simple and if you want to make good beer yeast management is key. I think the Oculyze should be in everyone’s budget no matter if the brewery exists or it is in planning. You get a lot for what you pay for. My cellarman never did a cell count before, after getting the Oculyze he was doing cell counts all by himself in an hour. This product is very user friendly and no matter if you brew 500 BBL’s a year or 10,000 BBL’s a year the Oculyze will definitely help you.
I like the reduction in variability from brewer to brewer in readings; our counts are much more consistent and our little lifeforms seem to be happier and are making better beer as a result!
The time is takes to prepare and count a sample has decreased significantly and the comfort of knowing that we are consistent between brewers has been a blessing.
I would recommend it to any brewer that has the capability to meter their yeast for pitching. If you already have the ability to add a set amount, you should make sure that you are adding the right amount and by eliminating the “human error” factor in your yeast analysis.
I think its best quality is how simple it is to use. With very little training anyone in the brewery can use it. Using Oculyze gave us a lot of information on our yeast’s health which is vital to improving our beer. I would recommend the device to every brewer that can afford it.
The time required to determine the yeast cell count, including viability, is much less than with the conventional method with a counting chamber. The counting effort is not longer afraiding and, for example, the optimal time for inoculation of the wort can be quickly determined “by the way” with the yeast starter culture.
At the same time one receives meaningful optically “beautiful” yeast pictures inclusive the life/dead analysis pictures. The evaluation screen is very appealing, simple and expressive.
The device has allowed for portable measurement of yeast counts and viability with short testing times. The distillery has been able to better monitor the yeast health and prevent decrease of productivity. I would recommend it to small to medium distilleries and brewers.
What I like most about Oculyze is the fast evaluation and amount of information (vitality of the yeast).
The stage of the enterprise (private winery or cellar) plays no role in my opinion, from a qualitative point of view I expect a lot from the Oculyze in the harvest phase, in order to be able to carry out a better fermentation control on the basis of the vitality reports.
Oculyze is fast and easy to use! The cell counts and viability are consistent and reliable. I will say that because the Oculyze device is so much faster than a hectometer count, we have saved quite a bit of time, which is incredibly valuable to us.
Most people assume building a lab program is cost prohibitive, when in reality it’s one of the most impactful things you can do to improve the quality of your products.
With the time saving of labour compared to the traditional counting method in the lab it’s a no brainer. You’ve taken out the time of a brewer counting for an hour in the lab to minutes by photos, everything is recorded and you don’t have the error of human eyes.
We are doing 7 yeast counts a day from lab to cellar props. I now even use this device in training sessions at the local brewing course.
Oculyze is incredible quick and easy to use. No lab equipment is needed, and therefore no need for expensive training.
Yeast costs have so far been reduced by about 50%, and as we change our brewhouse processes we expect this to rise. I wish I had found Oculyze on the day we opened our brewery four years ago. I would recommend Oculyze to any brewer that has an interest in re-pitching yeast and saving your brewery money!
As the sole brewer of our 10BBL brewpub, any time saving is a huge plus for me. This allows me to spend more time brewing, cleaning and taking care of paperwork. It also gives me a greater deal of confidence in re-using yeast for extra generations, as I am able to quickly test the yeast’s viability.
I have more time to clean, brew, make calls and order raw materials. I also am getting an extra two or three generations out of the yeast as I can more confidently manage the viability, and record the yeast’s trends. Therefore, time is money, but even better yet, money is money!
I would recommend Oculyze to brewers such as myself, running small businesses and wanting to utilize their time in the brewery as much as possible.
Shining Peak Brewing Ltd.
We’ve had some very big beneficial changes when we started using Oculyze, we were getting much more consistent fermentation… no lags or anything. We were able to increase our generations for certain yeast strains, we’re up past 10 in a couple of them now which we were never able to before.
It’s very user friendly, quite simple to use, you don’t have to set up a whole lab space which is one of our big downfalls in why we weren’t really measuring our yeast beforehand.
I really like the convenience of use, it is small, mobile and you don’t need to look in a microscope. The pictures are very nice, it helps to know your yeast. The manual counting is a great improvement. Some yeast strains are not possible to count with the automatic method due to their different cell sizes or the way they react during the coloring test. Before the manual counting exists, we were using microscope and Oculyze, now we only use Oculyze for our counts and viability in the production department. We noticed time saving for sure.
In my opinion, Oculyze could probably be useful for a large range of brewery sizes and types. Every person wo wants to buy a microscope to check his yeast could use Oculyze. It’s easy to use and gives quick results.
What I liked most about Oculyze was its ease of use. It always comes with great results. We previously had done cell counts through a microscope on a hemocytometer. However, because each individual’s eyesight was different, it always required a readjustment of the focus, and there was always a possibility of human error.
The Oculyze device is well suited to both small and medium breweries that might not have a dedicated lab worker. Oculyze makes it easy and ‘brewer proof’ to get consistent cell and viability counts.
The Oculyze device is easy to use, takes the human error out of the equation and also allows for untrained individuals to get their feet wet in yeast management. I have noticed better yeast health and fermentation. In addition, I am also using less yeast and therefore increasing my beer output.
I would recommend Oculyze to anyone that is looking to start or maintain a small lab with yeast management in mind. Brewers that are looking to learn about cell counting could definitely use the device as a guide.