Latest Press Releases from Oculyze:
September 9th, 2019 – Oculyze Better Brewing launches a new feature to analyze Brettanomyces bruxellensis (Brett) concentration in the brewing process. Brett cells are elongated in shape in comparison to Saccharomyces yeast.
March 2019 – Oculyze today announced that it had secured a grant from the German Federation of Industrial Research Associations (AiF) to adapt its innovative yeast cell counting technology towards the needs of winemakers enabling them to accurately and instantly analyze yeast concentrations before and during the fermentation process. The project, jointly managed between Oculyze and the Weincampus Neustadt, is currently in the development phase and is expected to roll out through pilot customer testing during the second half of 2019.
March 2019 – Oculyze today announced that it had secured a seven figure investment from Constantia New Business (CNB) GmbH headquartered in Vienna, Austria. CNB is a venture capital investor working with high-tech startups inspired by the idea of creating impactful companies and joins Oculyze’s existing investor since 2017 BFB Brandenburg Kapital GmbH.
December 2018 – Oculyze, the world’s premier platform for mobile image analysis and BIOTECON Diagnostics, a renowned food and beverage quality testing provider today announced the signing of a strategic partnership. Read more.
November 2018 – Oculyze today announced the launch of its latest technological innovation, the Oculyze Better Brewing (BB) 2.0, the lightest automated cell counter in the world today.
November 2018 – For some people, the cloud is just a digital cloud, whilst for others forms the technical core of their business. Why do more and more startups choose the cloud. Read what the Co-founder and Chief Technical Officer of Oculyze has to say.